Meat Dishes
Meat Dishes
Chinese Tomato Beef Brisket Stew -Slow Cooker & Instant Pot
Imagine if Italian beef ragu met Hong Kong café culture in a clay pot – that’s Chinese tomato beef brisket stew (番茄牛腩煲), where fall-apart beef marries tangy tomatoes in a broth that’s gone viral as #SoupTok’s winter crush. This one-pot Asian stew nails the trifecta: high-protein comfort food, meal prep magic, and a flavor profile even picky eaters can’t resist. […]
Sichuan Style Twice-Cooked Pork: Delicious Stir Fried Dishes
If you think bacon is the pinnacle of pork perfection, wait until you meet its Sichuan soulmate – Huíguō Ròu (回锅肉/Twice-Cooked Pork). This spicy stir-fry transforms boiled pork belly into caramelized, chili-laced glory with crispy edges and a numbing kick. Ingredients: ✦ 300g(10.58 oz) pork belly300克五花肉 ✦ 15g(0.53 oz) garlic sprout segments15g蒜苗段 ✦ 30g(1.06 oz) Onion pieces30g洋葱片 ✦ 30g(1.06 […]
Sweet and Sour Pork with Pineapple: The Classic Chinese Food
If you love the tangy thrill of orange chicken but crave something brighter, this Cantonese sweet and sour pork (咕噜肉/Gūlòu ròu) is your new kitchen superstar. Crispy bites of caramelized pork tossed with juicy pineapples and bell peppers in a glossy, lip-smacking sauce – this easy Chinese takeout recipe delivers the perfect balance of sweet, sour, and crunch without deep-frying. Ingredients: ✦ 200g(7.05 […]
Spicy Garlic Eggplant with Ground Pork: Classic Chinese Food
When craving bold Asian flavors that dance between savory, spicy, and subtly sweet, Chinese eggplant recipes like this vibrant stir-fry deliver. Spicy Garlic Eggplant with Ground Pork, Known as “Qiezi Chao Roumo” (茄子炒肉末) in Mandarin, this easy ground pork stir-fry transforms humble ingredients into a glossy, umami-rich dish perfect over steamed rice or noodles. Let’s explore why this healthy weeknight […]
Mala Xiang Guo (Sichuan Spicy Hot Pot): A Chinese Fire Feast
For those who live for the addictive tingle of Sichuan peppercorns and crave customizable meals, this Chinese spicy stir-fry is your culinary soulmate. Mala Xiang Guo (麻辣香锅), meaning “numbing-spicy fragrant pot”, lets you throw whatever proteins and veggies you have into a searing, tongue-tingling sauce. Think of it as China’s bold answer to fajita night – but with a fiery […]
Super Appetizing Mapo Tofu that Pairs Perfectly with Rice
Imagine if chili con carne met a silken tofu scramble in a smoky Asian spice market – that’s authentic Mapo Tofu (麻婆豆腐). This Sichuan spicy tofu dish balances tongue-tingling heat, fermented bean depth, and pillowy tofu in a way that’s earned UNESCO culinary heritage status. Ingredients: ✦ 250g(8.82 oz) doufu250克豆腐 ✦ 150g(5.29 oz) minced pork […]
Crispy fried shredded squid with bamboo shoot and bell pepper
Ingredients: ✦ 100g(3.53 oz) squid100克鱿鱼 ✦ 40g(1.41 oz) bamboo shoots40克竹笋 ✦ 25g(0.88 oz) bell pepper25克彩椒 ✦ A little Chopped spring onion一点葱花 ✦ A little minced garlic一点蒜末 ✦ A little minced ginger一点姜末 ✦ 3g(0.1 oz) salt3克盐 ✦ 2g(0.07 oz) chicken powder2克鸡粉 ✦ 1 teaspoon light soy sauce一茶匙生抽 ✦ Water Starch水淀粉 ✦ Cooking oil食用油 Step-by-Step Guide: Step […]
Delicious steamed turbot fish with soy sauce
Ingredients: ✦ One turbot fish多宝鱼1条 ✦ 3 gram ginger shreds姜丝3克 ✦ 3 gram red pepper shreds红椒丝3克 ✦ 10 gram spring onion shreds葱丝10克 ✦ 10g ginger slices姜片10克 ✦ 10 ml soy sauce蒸鱼豉油10毫升 ✦ Cooking oil食用油适量 Step-by-Step Guide: Step 1 : Use a knife to make several cuts on each side of the body of the turbot […]
The Method of Making Crispy Pork Chop
Ingredients: ✦ 350 grames of pork tenderloin350克猪里脊 ✦ 1 egg一个鸡蛋 ✦ 130 grame lettuce130克生菜 ✦ 50 grame bean sprouts50克绿豆芽 ✦ 60 grame breadcrumbs60克面包糠 ✦ 60 grame starch60克淀粉 Step-by-Step Guide: Step 1 : Cover the air fryer with tin foil and preheat at 200 degrees for 5 minutes. 空气炸锅里垫一层锡箔纸，并调200度预热5分钟 Step 2 : Cut pork tenderloin into […]
Braised Chicken with Chinese Chestnut: Autumn’s Cozy One-Pot Wonder (Gluten-Free!)
When fall cravings hit with its cinnamon-kissed breeze, this Chinese braised chicken recipe delivers the earthy sweetness your soul demands. Known as Banli Men Ji (板栗焖鸡), this slow-cooked chestnut chicken stew combines tender poultry, caramelized chestnuts, and star anise in a glossy amber sauce. Think of it as Asia’s answer to French coq au vin – but with seasonal […]
Delicious Cantonese Steamed Chicken : The 15-Minute Juicy Chicken Hack Every Home Cook Needs
Imagine if rotisserie chicken met spa cuisine – that’s Cantonese steamed chicken, where tender meat meets clean-eating elegance. This healthy Chinese chicken recipe uses a unique “double boiling” technique (隔水蒸) to lock in juices without oil, resulting in silky protein that’s #MealPrep gold. Serve it chilled for summer picnics or hot over cauliflower rice – either way, it’s gluten-free, […]
Chinese Chestnut Braised Pork Belly: Autumn’s Sticky-Sweet Comfort Bowl
When crisp air calls for unapologetic indulgence, this Chinese braised pork belly recipe delivers velvet-soft meat and caramelized chestnuts in a glossy, spice-kissed glaze. Known as Banli Hongshao Rou (板栗红烧肉), this dish transforms humble ingredients into what food scientists call “umami synergy” – where pork collagen meets chestnut starch in a dance trending on #FoodScience TikTok. Think […]