Soup

When bone broth meets East Asian wisdom, magic happens. This Chinese fish tofu soup (鲫鱼豆腐汤) – a milky-white elixir simmering with tender carp and silken tofu – has fueled generations of Chinese mothers postpartum and students during finals. Now trending as the “Nordic fish soup’s Asian cousin”, it delivers 27g protein per bowl with zero cream, making it […]