Vegetable Dishs
Garlic Snow Peas Stir-Fry: 10-Minute Vegan Side Dish
If you think green beans are boring, meet their crunchy Asian cousin – snow peas stir-fry (素炒荷兰豆). This Chinese vegan recipe turns emerald pods into a garlicky, sesame-kissed powerhouse with 7g protein per serving. Perfect as a standalone snack or tossed into grain bowls, it’s the crisp answer to soggy steamed veggies trending in #MeatlessMonday posts. Why This Beats Basic Veggie […]
Chinese Sweet & Sour Cabbage Stir-Fry: 5-Minute Vegan Dish
Move over, coleslaw – this tangy Chinese cabbage recipe delivers crisp-tender texture with a bold sweet-sour punch that outshines mayo-laden salads. Known as 醋溜白菜 (Cùliū Báicài), this Sweet & Sour Cabbage stir-fry is the unsung hero of Chinese home cooking – ready faster than takeout and packing 237% more vitamin C per serving than kale chips. Ingredients: ✦ […]
Stir fried chinese kale with salted fish
Ingredients: ✦ 230 grams (8.11 ounces) chinese kale230克芥蓝 ✦ 60 grams (2.12 ounces) salted fish60克咸鱼 ✦ A little chopped ginger一点姜末 ✦ A little minced garlic一点蒜末 ✦ 2 grams (0.07 ounces) salt2克盐 ✦ 2 grams (0.07 ounces) chicken powder2克鸡粉 ✦ 3 grams (0.11 ounces) white sugar3克白糖 ✦ 5ml cooking wine5克料酒 ✦ 4ml water starch4毫升水淀粉 ✦ Cooking […]
Pan fried king oyster mushroom with minced black pepper
Ingredients: ✦ Two King oyster mushrooms 2个杏鲍菇 ✦ Some chopped spring onions 葱花适量 ✦ One tablespoon soy sauce 一汤匙酱油 ✦ One teaspoon Oyster sauce 一茶匙蚝油 ✦ Half a teaspoon white sugar 半茶匙白糖 ✦ A little minced black pepper 一点黑胡椒碎 ✦ 5ml cooking wine 5毫升料酒 Step-by-Step Guide: Step 1 : Make mix sauce: Prepare a bowl […]