Lanzhou Lamian Noodles: Authentic Chinese Hand-Pulled Noodles

Imagine if Italian pasta artistry met French consommé clarity in one bowl – that’s Lanzhou Lamian (兰州拉面), China’s 200-year-old noodle masterpiece. Each bowl features: Ingredients: ✦  250g(8.8 oz) Noodles250克面条 ✦  700g(24.7 oz) beef700克牛肉 ✦  1 beef marrow bones1根牛筒骨 ✦  150g(5.3 oz) white radish slices白萝卜片 ✦  15g(0.53 oz) garlic sprouts蒜苗 ✦  A little coriander少许香菜 ✦  3 […]

3 mins read

Wuhan Hot Dry Noodles: The Delicious Street Food

If you think peanut noodles are addictive, meet their Chinese cousin with attitude – Re Gan Mian (热干面)/Hot Dry Noodles. This iconic Wuhan breakfast combines springy alkaline noodles with a nutty sesame paste sauce so legendary, it’s been dubbed “China’s answer to Italian cacio e pepe”. Ready in the time it takes to brew coffee, this street food […]

2 mins read