Delicious Fried Rice with Flowing Egg on Top

Step-by-Step Guide:

Step 1 :
Cut the carrots, cucumbers, and sausages into small cubes.
将红萝卜黄瓜火腿切成丁

Step 2 :
Heat oil in a pot, add the corn kernels, carrot cubes, cucumber cubes, ham sausage cubes, and stir fry for 30 seconds.
起锅烧油，加入玉米粒萝卜丁黄瓜丁火腿丁，翻炒30秒

Step 3 :
Add the rice, and stir fry evenly.
倒入米饭翻炒均匀

Step 4 :
Add 1/3 teaspoon salt,1/3 teaspoon chicken powder,1 tablespoon light soy sauce, and stir fry evenly.
加入1/3茶匙盐1/3茶匙鸡粉1汤匙生抽，翻炒均匀

Step 5 :
Take out the stir fried rice and compact it in a bowl, then pour it onto a plate.
将炒好的米饭盛出来装到一个碗里压实，然后倒在一个碟子上

Step 6 :
Beat 4 eggs in a bowl and stir to make egg liquid, then add 1/3 teaspoon salt and 2 tablespoon milk,stir evenly.
4个鸡蛋打在一个碗里，搅拌成鸡蛋液, 然后加入1/3茶匙盐2汤匙牛奶，搅拌均匀

Step 7 :
Heat oil in a pot, pour in the egg liquid and fry on low heat for about 30 seconds, then take out and cover it on the fried rice.
起锅烧油，倒入鸡蛋液，小火煎30秒左右，然后盛出来盖在炒饭上，完成

Step 8 :
Sprinkle with a little chopped spring onions on it. Done.
撒上一点葱花，完成