Chinese Tomato Beef Brisket Stew -Slow Cooker & Instant Pot

Imagine if Italian beef ragu met Hong Kong café culture in a clay pot – that’s Chinese tomato beef brisket stew (番茄牛腩煲), where fall-apart beef marries tangy tomatoes in a broth that’s gone viral as #SoupTok’s winter crush. This one-pot Asian stew nails the trifecta: high-protein comfort food, meal prep magic, and a flavor profile even picky eaters can’t resist. […]

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