Mixed Dishes

For those who live for the addictive tingle of Sichuan peppercorns and crave customizable meals, this Chinese spicy stir-fry is your culinary soulmate. Mala Xiang Guo (麻辣香锅), meaning “numbing-spicy fragrant pot”, lets you throw whatever proteins and veggies you have into a searing, tongue-tingling sauce. Think of it as China’s bold answer to fajita night – but with a fiery […]