Pork Cuisine

If you think bacon is the pinnacle of pork perfection, wait until you meet its Sichuan soulmate – Huíguō Ròu (回锅肉/Twice-Cooked Pork). This spicy stir-fry transforms boiled pork belly into caramelized, chili-laced glory with crispy edges and a numbing kick. Ingredients: ✦  300g(10.58 oz) pork belly300克五花肉 ✦  15g(0.53 oz) garlic sprout segments15g蒜苗段 ✦  30g(1.06 oz) Onion pieces30g洋葱片 ✦  30g(1.06 […]

If you love the tangy thrill of orange chicken but crave something brighter, this Cantonese sweet and sour pork (咕噜肉/Gūlòu ròu) is your new kitchen superstar. Crispy bites of caramelized pork tossed with juicy pineapples and bell peppers in a glossy, lip-smacking sauce – this easy Chinese takeout recipe delivers the perfect balance of sweet, sour, and crunch without deep-frying. Ingredients: ✦  200g(7.05 […]

Ingredients: ✦  350 grames of pork tenderloin350克猪里脊 ✦  1 egg一个鸡蛋 ✦  130 grame lettuce130克生菜 ✦  50 grame bean sprouts50克绿豆芽 ✦  60 grame breadcrumbs60克面包糠 ✦  60 grame starch60克淀粉 Step-by-Step Guide: Step 1 : Cover the air fryer with tin foil and preheat at 200 degrees for 5 minutes. 空气炸锅里垫一层锡箔纸，并调200度预热5分钟 Step 2 : Cut pork tenderloin into […]

When crisp air calls for unapologetic indulgence, this Chinese braised pork belly recipe delivers velvet-soft meat and caramelized chestnuts in a glossy, spice-kissed glaze. Known as Banli Hongshao Rou (板栗红烧肉), this dish transforms humble ingredients into what food scientists call “umami synergy” – where pork collagen meets chestnut starch in a dance trending on #FoodScience TikTok. Think […]