Snow Peas Stir-Fry

If you think green beans are boring, meet their crunchy Asian cousin – snow peas stir-fry (素炒荷兰豆). This Chinese vegan recipe turns emerald pods into a garlicky, sesame-kissed powerhouse with 7g protein per serving. Perfect as a standalone snack or tossed into grain bowls, it’s the crisp answer to soggy steamed veggies trending in #MeatlessMonday posts. Why This Beats Basic Veggie […]